Saturday, July 26, 2014

Change Your Life With These Great Cooking Tips

professionals, Novices and beginners and experts all have one thing in common. They all cook food. For them, cooking is easy or difficult, depending on their knowledge and experience. For you however, cooking can be easy, if you follow the helpful advice that is provided in the article below.

When cooking any recipe, use the best ingredients that you can afford. Splurge a little on imported cheeses or better quality meats when you can, so that you can experience a restaurant, quality-tasting meal at home. To enhance the experience even further, try to creatively plate up the meal with a little thought, for something different every now and then.

Meat must be cut on the bias and sliced thinly if making stir-fry. This may take some patience and it can be a bit time-consuming. When the meat feels firm, pull it from the freezer and cut across the grain at a 45 degree angle.

It is extremely embarrassing to have lumps in your gravy. It happens to everybody from the beginner cook to the master chef. There is a simple trick you can use to eliminate them. Drain the gravy through a fine strainer and discard the lumps. This technique can be used for other sauces or soups too.

When you are seasoning a salad, add a small dose of olive oil in addition to natural sea salt. This will help to give your salad a crunchy appeal even after you add the dressing. Keeping your salad as crunchy as possible will create a feeling of freshness upon consumption.

When you are going to the store, do not always have a large shopping list which can restrain you to just getting certain items. See what you like and what you are in the mood for and purchase based on that. This will give you the spontaneity to cook whatever you choose.

If you have a family, you will want to implement a process for cleaning up after you cook your meal. This is very important as you will want to conserve the excess food that you do not eat for future servings. Post meal cleanup is just as important as pre-meal preparation.

Whenever you are storing flour, sugar or any other baking mix, you should always use an airtight container. Using airtight containers helps food stay fresh for longer periods of time because it keeps them from air and other contaminants. You can find these containers in a variety of sizes online or at local stores. Regardless of where you purchase them, using these containers is a choice you are unlikely to regret.

It is important to know that just because a recipe does not call for a certain spice does not mean you cannot add it. For instance, you may feel that garlic would make the dish taste better, which may be true. So, do not be scared, go ahead and add it.

Eggplants tend to turn black during cooking unless you treat them properly. Add a spoon of milk to the cold cooking water and add the plant to that milky water. The eggplant will not change its color during cooking and will make your dish more appetizing when you serve it.

If a particular wine's flavor is unknown to you, then you shouldn't use it as an ingredient in your food. Using a type of wine you find unpalatable will negatively impact the flavor of your food. Look for wines that are specifically used for cooking.

Fresh herbs in a meal are delicious. Bunch them together and then use a pair of scissors to snip them. The leaves will be more and fuller crisp than they would have been if they were wet.

Read the recipe fully before you begin any cooking endeavor! Just reading the list of ingredients does not ensure that you are fully prepared to complete the meal. There are many different tools and techniques that may be required so do not be too ambitious when tackling a new recipe.

Furthermore, people of many skill levels, from novice to expert, cook food. Whether their cooking experience is easy or difficult depends on knowledge and experience. If you follow the sound advice found in this article, you too can cook and gain the knowledge and experience that will make cooking easy for you.

Saturday, July 12, 2014

Handy Tips For Great Cooking Any Time!

What's the greatest meal you've ever eaten? It probably didn't take you long to recall that delicious meal. Now, what if you could cook the most delicious meal you've ever eaten or better yet, be the source of someone else's greatest meal? Here are a few cooking tips to make that a reality.

The most difficult and time consuming thing about cooking is doing all of the prep work. Before to cut down on the time you are in the kitchen, you can buy pre-prepped vegetables or prep your ingredients the day. This is very helpful if you need to get dinner out in a hurry.

Perfect pasta every time. Never add oil to the water when you are boiling pasta. It prevents the sauce from coating the pasta properly. Just before you drain the pasta, set aside about 1/3 cup of the cooked pasta water. When you mix the sauce with the pasta, add a little of the cooking liquid. The starch in the water adds body and flavor to the sauce.

Understand that the smaller the item, the higher temperature that you are going to need to cook at. This will help to maximize the way that your food tastes during the meal. Cook your smaller foods at very high temperatures and larger foods at lower temperatures for the best results.

For stir fry with an authentic Chinese touch, try using their velveting technique! Prepare a mixture of corn starch, egg whites, sherry and seasonings and set your pork, chicken or shrimp in it for about half an hour. Then, blanch it in hot oil or boiling water for shiny, tender and delicious restaurant quality stir fry.

Put salt on your cutting board. It can be difficult to cut herbs on your cutting board. They tend to go all over the place. To keep this from happening, just sprinkle a little salt on your cutting board before you begin. This will work to keep them from slipping around.

Pizza has a lot of flavor to begin with depending on how you cook it but adding olive oil can help bring out a vibrant aroma. The next time you are making pizza, cook with olive oil to instill a rich flavor in the dish that you make for optimal satisfaction.

Quick soak them instead if you've forgotten to soak your beans over night. Just put the beans in a very large pot and cover with water. Bring this to a boil, then lower heat and simmer for about two hours. This method is just as effective as an over night soak and can save you time.

Make sure that if you are planning a party with friends and family, to have each course planned out in advance. You should have an appetizer course, salad course, main dish and dessert. Breaking your meal into courses will give people a chance to digest and appreciate what you have cooked for them.

Learn some proper knife-work techniques to make your time in the kitchen safer, more productive, and more enjoyable. Proper cutting techniques not only help to ensure safety in the kitchen, but food cut properly and uniformly looks better (which of course makes it tastes better! ) and cooks more evenly. Stop cutting off your fingertips and burning half of the French fries with proper cutting skills!

Cooking can be a joy if you invest in a good, sizable cutting board able to handle all of your cutting and chopping needs. If a butcher block table is out of the budget, look for a durable bamboo or sturdy maple for the job. A cutting board with a recessed groove surrounding the cutting surface is handy to catch juices from carving meats and makes clean up easy. Look for one with rubber feet to avoid slipping if you will be using a cutting board on a smooth surface. Maintain your cutting board with food-grade mineral oil (vegetable and olive oils can turn rancid) and make sure that you properly clean, and more importantly, dry your cutting board after each use to prevent warping.

Use these tips as a springboard for your own cooking. Cooking is a never-ending journey, there's always something new and fresh to learn and to try. Keep looking for ways to make meals special and one day, someone will remember you as the cook of the greatest thing that they've ever eaten.